Baked Brie

Warm, gooey, and wrapped in golden, flaky crust, this Baked Brie is the easiest showstopper on any table. A wheel of creamy brie is topped with Mama Fuerte Chutney, sealed in buttery crescent dough, and baked until golden, then finished with a drizzle of honey for the perfect sweet, tangy, and melty bite. Simple to make and always a crowd favorite, it's the ideal appetizer for holiday parties, game day, or any gathering that calls for something a little impressive.

Ingredients

• 1 Wheel of brie

• 1 Crescent roll tube

• Mama Fuerte Chutney

• Butter & honey for glazing

• Crackers

• Fresh sliced apples

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Preparation

• Roll out dough & follow oven preheat instructions

• Place brie in the middle of the flattened dough.

• Top with Mama Fuerte Chutney. Be as generous as you like!

• Wrap dough until covered. Place on baking sheet.

• Bake until golden brown. Approx 10-15 mins.

• Remove from oven, transfer to plate

• Lightly brush butter over the top & lightly drizzle with honey.

• Serve with crackers & thinly sliced apples!