Sauteed Peppers

Bright, colorful, and bursting with flavor, these Sautéed Peppers make the perfect side dish for any meal. Sweet onions and vibrant bell peppers are lightly sautéed, then finished with Mama Fuerte Chutney for a delicious balance of sweetness and tangy heat. Quick to prepare and incredibly versatile, they're the perfect complement to grilled meats, seafood, or sandwiches.

Ingredients

• 1 Lg sweet onion

• 1 Lg yellow Bell Pepper

• 1 Lg orange Bell Pepper

• 1 Tbsp. olive Oil

• 1 Tbsp. Mama Fuerte Chutney

Preparation

• Slice onion and peppers into 1/2 inch pieces, and sauté in olive oil over medium heat until they begin to sweat.

• Add mustard and Mama Fuerte Chutney to combine.

• Serve as a side dish to your favorite protein!